Rye — Blog — Not NYC Bites

The Granola Bar Opens "The Taco Bar" at Their Rye Location

TGB Restaurant Group, owners and operators of The Granola Bar’s five locations proudly announces the launch of their ghost kitchen concept; The Taco Bar. This evening taco and burrito concept opens every night from 5-9pm based out of The Granola Bar of Rye location. Customers can order for pick-up and delivery only via UberEats, GrubHub, or by calling the store directly at 914-709-4229.

Co-owner Julie Mountain continues; “The Taco Bar is such a natural extension of what are doing during the daytime with The Granola Bar and allows us to show versatility and ability to pivot during these times.”

Executive chef Neil Rohricht continues to flex his delicious culinary expertise at The Taco Bar creating a flavorful and easy to navigate menu that appeals to everyone in the family.

You can find The Taco Bar menu at: https://thegranolabarct.com/qr_menu/the-taco-bar/

Interview, FeaturesSibylla ChipaziwaFebruary 13, 2020Video, Chef, Chef Talk, Interview, Japanese, Rye Comment

OKO Japanese Inspired Cuisine Opens in Rye

OKO, featuring Japanese inspired cuisine and Nigiri sushi from celebrated chef and Westchester native Chef Brian Lewis, has opened in Rye, New York at 29 Purchase Street (the corner of Locust Avenue.

If you’ve got your finger on the pulse of the Westchester County food scene, there’s a good chance you’re jonesing to eat at OKO. OKO is brought to you by Chef Brian Lewis—fresh off a James Beard semifinalist nomination—a name CT residents are familiar with from his critically acclaimed Westport CT restaurant, The Cottage. At OKO, Lewis is changing things up, as he plans to showcase his passion for Japanese ingredients and cooking techniques.