Chef Talk — Blog — Not NYC Bites

Westchester Restauratuers Discuss The New Norm

As Westchester restaurants remain shuttered for dining in, a growing number of those that initially closed due to uncertainty and concern over the coronavirus have reopened their doors for takeout and delivery. The restauranteurs we spoke with are keeping their operations lean, are taking all the necessary safety precautions for their staff and patrons, and are, while not making money doing this, getting back to doing in some measure what they love.

Features, InterviewAbbe WichmanJune 10, 2020Chef, Chef Talk, Interview, COVID-19, Take Out, To-Go, Homepage Comment

Chef Brian Lewis: It's All In The Details at Japanese Inspired OKO Restaurant

WestchesterBites writer, Sibylla Chipaziwa, sits down with Chef Brian Lewis to discuss the inspiration for his Japanese inspired restaurant, OKO, with a new location in Rye, NY (in addition to CT’s Westport spot). Have a listen.

Read our review of OKO here.

Interview, FeaturesSibylla ChipaziwaFebruary 13, 2020Video, Chef, Chef Talk, Interview, Japanese, Rye Comment

Where Do Local CT Chefs Eat Out? Chris Gonzales, Hapa Food Truck

Interview, Features, RestaurantsJessica RyanJanuary 3, 2017Chef, Chef Talk