As Westchester restaurants remain shuttered for dining in, a growing number of those that initially closed due to uncertainty and concern over the coronavirus have reopened their doors for takeout and delivery. The restauranteurs we spoke with are keeping their operations lean, are taking all the necessary safety precautions for their staff and patrons, and are, while not making money doing this, getting back to doing in some measure what they love.
Read MoreWe interrupt your daily dose of horror to tell you how some chefs are changing the landscape and helping people in the community WHO NEEED YOUR HELP NOW. Whether they’re providing meals to people out of work in the restaurant industry, trying to keep some of their employees working, or donating meals to first responders and hospitals, these are a few programs we can ALL get behind. If you have the resources, please consider making donations to these incredible programs, and celebrate those just doing good work.
If YOU have a program that you would like to tell us about, please contact us.
Read MoreWestchesterBites writer, Sibylla Chipaziwa, sits down with Chef Brian Lewis to discuss the inspiration for his Japanese inspired restaurant, OKO, with a new location in Rye, NY (in addition to CT’s Westport spot). Have a listen.
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